ChefMD® Recipe: Crab and Pumpkin Bisque
Nothing scary about this recipe: warm, flavorful, and loaded with beta carotene. Dr La Puma shows that the cholesterol in crab does not raise your cholesterol level, unless you eat a lot -- pound or more -- it. What really raises your cholesterol level is saturated and trans fat, not cholesterol from food. Get the complete recipe here: http://www.chefmd.com/recipe_display.php?id=54
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